| Good way to start the meal with a dish made with ponzu; very refreshing | 
| The fish was well coated with the thin crispy batter. Great crunch and sweetness! | 
| The soup was just gorgeous! I wish I had a second bowl because this was just so satisfying! | 
| Simple flounder sashimi with a nice bouncy texture | 
| Just look at that sea urchin! I savored every moment | 
| This can almost pass off as sushi! | 
| Snow crab was in season and the combination of meat, roe and that jelly was out of this world | 
| This fish looks like simple grilled fish but it was packed full of juice, flavour and sweet fat | 
| I always prefer eating shirako with sauce so I'm really glad he prepared it this way instead of plain salt | 
| Duck soup to wet your appetite before the main finale | 
| The duck meat is pinkish, meaning it is cooked just nice! Any longer it would've been too tough | 
| Scallop, chili and herbs with rice - this was so addictive! | 
| This looks plain and simple but it was soooo delicious! I ate 3 bowls of this | 
| Miso soup signals the end of the meal and the start of dessert | 
| This dessert was the perfect ending to a great meal. It cleaned my palate so that I finished the meal refreshed and without that oily feeling in my mouth. | 
Website:http://www.kagurazaka-ishikawa.co.jp/
Address: 〒162-0825 東京都新宿区神楽坂5-37 高村ビル1F
Budget (Dinner): 23000+ Yen
My rating: 5 /5
 
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