Thursday, August 13, 2020

Bistrot Etroit @ Orchard Plaza, Singapore (July 2020)

 

Bistrot Etroit was started late in 2019 by chef-owner Doi Yasunori who comes from a background of french cooking as such his tagline for his restaurant is "french cuisine by a Japanese chef". He had a pretty slow start and the circuit breaker measures in Singapore due to the coronavirus pandemic didn't help either. However, it seems like social media like Instagram and good word of mouth soon turned his small 7 seater restaurant into one of the hottest deals in town. For $88, you get 6 items including an A4 Wagyu steak. Before I carry on, lets look at the pictures:

 
Bread basket with butter

Marinated young tuna carpaccio

You select your appetizer from a list of choices, I chose the duck liver pate & sausage pate

Tiger Prawn with Scallop Mousse in Lobster Bisque Sauce (As long mid 2020, he has changed this to a lobster tail instead of a tiger prawn)


A4 Wagyu beef which was first Sous Vide then charred


You can select your dessert from a list of choices, I chose the gluten free chocolate cake
 

And there you have it! It's more like 7 items if you include the bread actually. For $88, given the quality and quantity, this is definitely a damn good deal. It may not look like much but you'll be surprisingly full at the end of the course, so don't worry about that part. I highly recommend this place and hope you'll enjoy it as much as I do.

Website: https://www.bistrotetroit.com/
Address: 150, Orchad Road, #01-38 Orchards Plaza, singapore
Budget: S$100 (Dinner only)
My rating: 4-4.5 / 5


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