Aji Takebayashi is a Kaiseki restaurant specializing in vegetable / plant dishes grown from the Kyushu region. It may sound like a turn off at first since it's technically rabbits' food, I myself was very skeptical at that point in time. However, this meal reminded me of just how good the Japanese are; they can turn any kind of ingredient into something delicious and creative. That being said, don't worry there are also fish and meat dishes served.
