Washoku iikura is an Izakaya restaurant opened recently back in December 2017. It is run by a very friendly husband and wife team and is located one train station away from Kitashinchi. This is my first visit here and boy did it leave a fantastic impression. Not only was the food really good but the atmosphere was really relaxed, which made the meal all the more enjoyable. Before I post the pictures, do note though, there are
NO ENGLISH menus i.e. Japanese menu only. If you can't read Japanese, you can order either the 7000 yen course or the 10,000 yen course. If you can read some Japanese, you're free to pick whatever you want from the Ala Carte menu.
Lets have a look at the pictures shall we:
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| The Menu |
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| Mushroom soup with dashi starter |
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| Wagyu Roast Beef |
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| Grilled whole black trout (nodoguro) |
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| Wagyu beef cutlet |
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| Big Hiroshima oyster that had to cut into 3 bite sizes |
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| Grilled Wagyu Rump steak |
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| Puffer Fish Karaage |
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| Simmered Spanish Mackerel |
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| Half a small snow crab |
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| Grilled Barracuda fillet |
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| Grilled black trout fillet (nodoguro) |
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| Claypot Manju in thick sauce (like mantou) |
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| Roast Duck |
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| Grilled wagyu rump steak again |
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| Spicy Maguro don |
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| Grilled Unagi Don |
The average budget for Ala Carte ranges from about 7000 yen to 10,000 yen excluding drinks. I came here with my parents and since we are big eaters, our bill came to about 35,000 yen which may seem like a lot at first but if you consider the number of dishes we ordered, size of the portions, and the quality of the food we ate, I'd say it was a good deal! I really look forward to coming back here in the near future.
Website: https://tabelog.com/osaka/A2701/A270103/27101964/
Address: 大阪府大阪市北区西天満3-7-20 伊藤ビル 1F
Budget (Dinner): 8000 yen +
My rating: 4.5 /5
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